Harvested from the cold, clean waters of the Atlantic and slow-smoked over natural maple wood, this smoked sea salt captures the rugged essence of Newfoundland in every grain. It’s bold, aromatic, and rich, delivering deep flavor with a whisper of smoke.
 
Use it as a finishing salt for steaks, roasts, grilled vegetables, eggs, or even chocolate. Just a pinch transforms any dish into something unforgettable.
 
Handcrafted in small batches right here on the Rock, our maple-smoked sea salt brings fire, wood, and ocean together — in the most delicious way.
 
Crafted on the Rock. Smoked to Perfection.